Items related to "heat mat" in
Fedco Seeds
Results in our other divisions:
16 in Organic Growers Supply 4 in Fedco Trees 3 in Potatoes, Onions and Exotics
16 in Organic Growers Supply 4 in Fedco Trees 3 in Potatoes, Onions and Exotics
Brassica oleracea (botrytis group)
(68 days)
F-1 hybrid.
Pastel orange uniform heads of dense curds on sturdy plants. Highly adaptable; consistently performs well in a range of conditions, including heat stress.
read more
Lactuca sativa
(52 days)
Open-pollinated.
Large fancy fast-growing light-green butterhead lettuce. Bolts quickly in heat. Recommended for fall or overwintering where climate permits.
read more
Lactuca sativa
(58 days)
Open-pollinated.
Elegant pale green heads of exceptional tender quality. Excellent heat tolerance.
read more
Lactuca sativa
(55 days)
Open-pollinated.
German heirloom. Elegant loose softball-sized green butterhead lettuce with light brown pebbling on leaves. Excellent flavor and bolt resistance.
read more
Brassica rapa (narinosa group)
(21 days baby, 45 days mature)
F-1 hybrid.
Mild deep green tender leaves used raw or cooked. Good season extender. Excellent tolerance to heat, cold. Cut-and-come-again.
read more
Brassica oleracea
(45-60 days)
F-1 hybrid.
Also called Chinese Broccoli. Grown for succulent stems, leaves and florets. Uses and flavor similar to broccoli. Tolerant to heat and cold.
read more
Brassica rapa
(37 days)
Open-pollinated.
Produces many pencil-thick deep purple flowering shoots with pleasing mild mustard flavor. Grows best in cool weather.
read more
Brassica oleracea (botrytis group)
(75 days)
F-1 hybrid.
Dark green large heads with medium-fine bead. Heat-tolerant in spring and summer, also good for fall harvests.
read more
Ocimum basilicum
(85 days)
Open-pollinated.
Deep purple plants with serrated and crinkled leaves. Will reach a height of 18" in peak summer heat.
read more
Lactuca sativa
(72 days)
Open-pollinated.
Slow-growing compact dark green Batavian with crisp outer leaves surrounding a round tightly-packed heart. Excellent heat tolerance.
read more
Lactuca sativa
(51 days)
Open-pollinated.
Combination of Batavian and romaine, with whorling thick succulent medium-green leaves. Tolerant of heat and rarely bitter.
read more
Lactuca sativa
(48 days)
Open-pollinated.
Hefty wine-red Batavian forms open rosette that folds together like a romaine at maturity. Shiny red leaves, green in the center, good for baby leaves.
read more
Lactuca sativa
(44 days baby, 63 days mature)
Open-pollinated.
From England. Compact Winter Density-type mini-romaine with very deep purple-red leaves. Very cold tolerant, decent heat tolerance.
read more
Lactuca sativa
(50 days) Open-pollinated. True to name, mini-romaine Jadeite’s matte apple-green rounded leaf and graceful small vase form looks... read more
(50 days) Open-pollinated. True to name, mini-romaine Jadeite’s matte apple-green rounded leaf and graceful small vase form looks... read more
Capsicum frutescens
(90 days)
Open-pollinated.
Green to red Scotch Bonnet-type wrinkled pendulous fruit. Blisteringly hot, 200,000-325,000 Scovilles. Needs heat to grow well.
read more
Capsicum annuum
(75 days)
Open-pollinated.
Pale green to deep scarlet 2" long, 1/3" wide. Hot! 30,000-50,000 Scovilles. Prolific.
read more
Capsicum annuum
(65 days)
Open-pollinated.
Black 2.5" long conical peppers ripen to lustrous garnet. Mild, juicy, thick-walled, a little less spicy than a jalapeño; 2,000-5,000 Scovilles.
read more
Capsicum chinense
(90 days) Open-pollinated. A Scotch Bonnet–type infamous for its extreme heat, fiery Habanero registers a blistering... read more
(90 days) Open-pollinated. A Scotch Bonnet–type infamous for its extreme heat, fiery Habanero registers a blistering... read more
Capsicum annuum
(64 days green, 80 days red ripe)
F-1 hybrid.
Uniform glossy dark red fruits are mostly 2-lobed, flattened and tapering with a recessed stem. Known as Poblano when green.
read more
Lycopersicon esculentum
(58 days)
Open-pollinated.
Red, variable in size but up to 4". Unusually tasty for such an early variety. Performs best in cool summers. Determinate.
read more
Lycopersicon esculentum
(82 days)
Open-pollinated.
The famous Brandywine whose sublime flavor put heirlooms on the map. Pink 1 lb oblate meaty beefsteak fruits. Potato-leaf foliage.
read more
Triticum durum
Open-pollinated.
Too beautiful to eat! Used for wheat weaving and flower arrangements. Four rows with blue-grey husks and long black awns. Sow in April, reap in Sept.
read more
Triticum aestivum
Open-pollinated.
Awnless hard red winter type adapted to moister, forest-based soils.
read more
Glycine max
(90 days)
Open-pollinated.
Productive 3' plants bear pods with 2-3 black beans. Excellent flavor.
read more
Zea mays
(85 days)
Open-pollinated.
5' plant with 6-7" cobs. Kernels are gold, orange, red and purple. Multi-colored tassels.
read more
Cucumis sativus
(66 days)
F-1 hybrid.
8-8.5" uniform straight dark green fruit with white spines. Very productive.
read more
Zinnia elegans
(85 days)
Open-pollinated.
Semi-double 3-4" blooms. Glowing magenta centers, rose petals with yellow tips. Well-branched and profuse. Long-lasting. 2-3'.
read more
Amaranthus tricolor
(120 days)
Open-pollinated.
Thick, smooth, tender stems and deep green leaves with rich, nutty flavor.
read more
Tagetes lucida
(80 days) Annual. Native to Guatemala and Mexico; also known as Sweet Mace, Mexican Mint Marigold, Winter Tarragon and Cloud Plant.... read more
(80 days) Annual. Native to Guatemala and Mexico; also known as Sweet Mace, Mexican Mint Marigold, Winter Tarragon and Cloud Plant.... read more
Lactuca sativa
(46 days)
Open-pollinated.
Folded and blistered light green leaves wrap into a tight crisp whorled 4" head that easily makes a single-serving salad.
read more
Lactuca sativa
(50 days)
Open-pollinated.
Fast-growing crinkled glossy yellow-green leaf lettuce. Sweet flavor with a slight hint of bitter. Heat tolerant.
read more
Lactuca sativa
(60 days)
Open-pollinated.
Slightly ruffled green leaf lettuce is tinged bronze at the tips. Extreme cold tolerance. Fall, winter and spring production.
read more
Lactuca sativa
(45 days)
Open-pollinated.
Frilly looseleaf lettuce with deeply cut pointed leaves. A standard component of salad mixes. Recommended for overwintering and cool weather.
read more
Lactuca sativa
(47 days)
Open-pollinated.
Heirloom. Beautiful large twisting red and green rosettes with heavy purple accents. Tender, buttery.
read more
Pisum sativum
(68 days) The darkest-green pods we’ve ever seen, Miragreen’s rich color is matched only by the flavor of the peas themselves. As a... read more
(68 days) The darkest-green pods we’ve ever seen, Miragreen’s rich color is matched only by the flavor of the peas themselves. As a... read more
Pisum sativum
(58 days)
Open-pollinated.
Earliest snap pea, on 2' vines. Use to start the season, and allow extra space between rows if you do not stake.
read more
Spinacia oleracea
(25 days to baby leaf, 45 days to mature)
F-1 hybrid.
Well suited for early spring and fall plantings. Reasonable early summer tolerance, with slow steady growth that results in a stunning high-quality winter crop.
read more